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The Relationship Between Foods and Cold Sores

It is well known that some foods can help and others can hurt your chances of developing cold sores. But what about foods and cold sores themselves? There is a lot of conflicting information out there, and one way to tell whether you’re prone to getting them or not is to see how much you use your cold sore remedies each day. This article will go over a few foods and remedies you should avoid if you want to avoid getting cold sores.

Cold Sore Remedies: How to Treat and Prevent Cold Sores on Your Lips |  Allure

If you have a weak immune system then some foods and remedies can actually make your outbreaks worse. The theory behind this is that weak arginines in your body are a catalyst for your body to release the herpes simplex virus into your skin, and therefore if you’re prone to getting sores then you might be overly relying on topical creams and lotions to heal your sores. While the final verdict on the connection between foods and cold sores remains tepid, at least it may be worth swapping your jar of lip balm for a jar of chickpea paste, as chickpeas are significantly higher in lysine (the antiviral compound that is beneficial in preventing herpes outbreaks). You should also keep your cold sore medications under control at all times, as herpes is not a condition that will disappear on its own.

As mentioned above, the majority of herpes outbreaks are caused by low levels of lysine in your body. However, there are a small percentage of outbreaks that are caused by excessive arginine. This is because the antiviral compound is very effective in knocking herpes off your system, but it also knocks out your immune system in the process. It’s best to stick to lysine free foods and lotions when you feel an outbreak coming on. You’ll also notice that outbreaks tend to heal more rapidly once they’re under control.

One thing that you’ll need to watch out for is the development of chronic, recurrent cold sores. If this is the case, your herpes may have turned into h SV-1. Remember that both forms of the herpes virus can cause extensive tissue damage, so if your body doesn’t have any antibodies to fight off the herpes simplex virus, then it won’t be able to fight it off. As a result, your immune system will get weaker with time, and you could end up with chronic infections.

So what is SV-1? It’s an antiviral protein associated with herpes. In fact, your first signs of an outbreak will likely show you that something is wrong because the virus will be producing antibodies. The body’s white blood cells, or antibodies, will attack the blisters and sores, trying to fight off the herpes virus. Unfortunately, some of these antibodies will be producing byproducts that will cause your outbreaks to become worse. These byproducts are often referred to as “viral byproducts.”

There are many different theories on what causes herpes, but one of the most prevalent ones is that it can be transmitted through direct contact with an infected individual. This theory was first proven by laboratory studies in which lab rats were infected with the virus and then subjected to various different diseases. The results showed that the virus had a higher rate of transmission among those animals who had been fed an identical diet for all their lives. However, these studies do not directly relate the lack of direct contact to the development of blisters and sores. Instead, scientists believe that the immune response to the virus may have played a role.